Are Green Juices Good For You?

Think twice before you order your next green juice with added fruits.  Apples, pineapples, grapefruit, orange… they may make your juice taste sweeter, and cut the taste of the veggies, but juicing removes the fiber and all of its benefits. So what does that actually mean? And, are green juices good for you?

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The short answer is yes, the green juice benefits are great for you and provide vitamins and nutrients from the vegetables for energy, good digestion and also boost our immune system. What is not so good for you are green juices with added fruit.  Juices made with fruit are stripped of their fiber content, causing the sugar in fruits (such as added apple, orange, pineapple, etc.) to be absorbed faster into your system and therefore spiking blood sugar levels. This can change your cravings throughout the day as insulin is released from your pancreas to lower blood sugar levels and in the meantime can change what your hunger hormones are telling you for satiety. For example, have a veggie and fruit juice by itself and you might be hungry an hour later. Or crave more sugar later in the day.

Really this means that drinking fruit juice without the fiber, can have the same impact on your system as eating white table sugar.

This is because fruit contains fructose, just as honey, maple syrup and white table sugar do. So, what’s the difference? FIBER. Fruit contains fiber, while other sources of sugar do not. When you eat fruit in its whole form, you get the benefits of the fiber – which helps to break down the sugars (fructose) for slower absorption.  Meaning, as your system digests fruit in its whole form it has to break down the fiber first, slowing the absorption of sugar into you blood. Thus curbing cravings and keeping you more satiated.

 Fruit contains both soluble and insoluble fiber.  Soluble fiber stabilizes blood sugar, slows absorption and reduces cholesterol. Your small intestine absorbs the nutrients and fructose for energy and the insoluble fiber drops down into your large intestine where it pushes waste through your digestive tract, making digestion quicker and helps with more regular bowel movements.

Here’s my advice, when buying your daily green juice keep it just veggies with no fruit.  Eat your fruit whole or blend it into a smoothie so you get the benefits of the fiber. And if you are craving a big glass of orange juice, or a pineapple and veggie juice, have it with a snack that contains fiber or use it as a base for your smoothie and add in ground flax or chia seeds. Your health will thank you!


The Best Healthy Fats to Add to Your Smoothie

Food is something that is so personal to all of us. We all have our own unique bodies and cravings. And although I am not one who believes in diets or following a strict meal plan, I do believe that fats are important to consume every morning WITH YOUR breakfast, and especially in your smoothie.  I AM giving you a full list of healthy fats to add to your smoothies, while still making intuitive choices for what Your bodies crave and need every single day.

My chocolate cherrie smoothie with avocado and chia seeds, hooray for fats!

My chocolate cherrie smoothie with avocado and chia seeds, hooray for fats!

Since smoothies are packed full of nutrients from the fruit and veggies, we need fat to help better absorb and get the benefits from vitamins such as Vitamins A, C, D, E and K. We also need fat in our smoothies to keep us full until our next meal. Have you ever whipped up a fruit, veggies and protein smoothie only to be hungry 2 hours later? Adding in fats helps to keep you full and satiated longer so that you are not starving, and don’t need a snack, between breakfast and lunch.

The good news is that there are so many ways to add fats to your breakfast smoothie, depending on what you are craving that day, so you can make the intuitive choice for the combo you crave!

Plant Based Fats
Avocado – add 1/4 large avocado to 1/2 small avocado

Coconut milk – use 1 cup canned coconut milk as your base

Coconut oil – use 1 tbsp. liquid coconut oil (MCT oil) which won’t harden when cold

Nuts and Seeds
Nut butter – add 1 tbsp. unsweetened almond, cashew, walnut, hazelnut or pecan butter (use my code BBM25 for 25% off)

Seed butter – add 1 tbsp. unsweetened sunflower seed butter

Chia Seeds or Ground Flax Seeds – add 1 tbsp. to help thicken your smoothie and add Omega-3’s

Whole Milk Dairy
Goat Milk Kefir – use 1 cup as the base of your smoothie, goat milk is easier to digest that cow’s milk dairy because of lower lactose (milk sugar) and casein (milk protein) and added benefits of probiotics.

Whole Milk Yogurt – use 1 cup as the base of your smoothie with a splash of water or coconut water to help blend. Make sure to choose an organic brand with good probiotic cultures such as Straus or Nancy’s.

To create the perfect smoothie, make sure you are adding at least one of these fats from the list above or a maximum of two. Going overboard on fats will be too much on your digestive system.

Make sure to share your favorite smoothie combinations with healthy fats by tagging me on Instagram where I also share my recipes as well.


How I Got My First Health Coaching Clients

This is a question I get asked a lot, and so I wanted to take the time to write out exactly how I got my first paying Health Coaching clients.

I have launched my Health Coach Masterclass on How to Build a Profitable Practice, which breaks down the exact steps you need to take to get your own first paying clients, and also consistent clients after this to build a successful practice. Although I feel that everyone’s journey to getting their first paying clients is different, there is a crucial step that you need to take before you start this journey, and that is to SHARE YOUR STORY.

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 Yup, in order to get clients, you need to be comfortable sharing your story. People want to work with you because they relate to your story. If you aren’t currently sharing your story – on your blog, on Instagram, on Facebook, on your website, with friends, with new friends, with friends of friends, at events, at conferences – then you aren’t connecting with potential clients.  I share my story almost every day on Instagram, in my blog posts, and on my website.

HOW I GOT MY FIRST CLIENTS
My first five health coaching clients came to me through Instagram (when I had under 5,000 followers) and a partnership with a Pilates studio here in San Francisco. I had paying clients before I graduated from the Institute for Integrative Nutrition as a certified Health Coach. In doing so I was able to pay off my tuition before I graduated.

But let’s go back in time.

I quit my banking job back in April of 2017. At this time, I was 5 months into my 12-month Health Coaching Certification program. That same month I got introduced by a friend of mine, who was a Pilates instructor, to the owner of MNT Studio who was looking for a Health Coach to offer nutrition services to their members. You know how that happened? Because I shared my story with her of how I was about to quit my job in Corporate Banking to become a Health Coach. Once she heard my story, she immediately said she needed to introduce me to the owner of the Pilates studio.

The introductions happened, then a formal interview and I got offered a partnership with MNT Studio. I would be offering my health coaching services to their clients and I could keep autonomy with my pricing and scheduling. I would do the client intake and would pay the studio a % every month.

I went on a month-long solo trip to Colombia in May 2017. I would explore during the day and work at night on my website and marketing materials. What was important for my website was to have my story on there. I wanted people at the studio who picked up my business card at the front desk, to go to my website and read my story. I was also on the Pilates studio’s website with my photo and my story as well. It wasn’t just about what I offered, but WHO I AM and my health journey. And this paid off. Because in June 2017 I came back and officially launched Balance by Molly. I dropped off my business cards at the studio and I started to come by weekly to work out and talk to members.

 Within a month I had two people reach out who wanted to work with me. And if I am being totally honest I was SO SURPRISED that they want to work with me. But I knew I was ready; despite my fear and self-doubt, I found my confidence from my knowledge and ability to do it and kick some health coaching ass.

I treated those first two clients of mine like they were gold. I showed up at their work, their home, or wherever was most convenient for them for our sessions. I bent over backwards for them and within another few weeks I had my third client. All in the month of June. They all said they connected with my story on my website and my blog of my gut health journey as they also were struggling with digestive issues.

In July, I changed I added my website link to my Instagram profile and started to post more personal stories about my journey and my relationship with food. By early August I had gained more followers and I had two people reach out to me via Instagram DM. I conducted phone consultations with both of them and immediately took them on as my fourth and fifth clients. One of these clients was Ali Bonar of @avokween who said I was relatable and connected with my story that I shared on Instagram.

 

HOW I KEEP GETTING CLIENTS
I continued to treat my first 5, then my first 10 clients like gold. I was taking Lyft across the city to new client’s homes and offices. I was working weekends, early mornings, whatever I had to do to make them happy. I knew that my first clients would become my sales force, and if I treated them well, then they would tell their friends, their family, their spouses, partners, co-workers and followers about me.

To this day, about 30-40% of my clients come from past client referrals, 50% come from Instagram and 10-20% come from corporate talks, my 10-Day Balanced Gut Reset, by finding my blog or website in search, Yelp, etc.  

And even though I have an office now where I see clients, and since have passed the torch on my Pilates studio partnership, I still treat all my clients like the rare and beautiful gems that they truly are. I learn so much from their stories that they share with me. It reminds me every day how important our stories are, and how we should never hold back from sharing or connecting.

 


Easy Vegan Curry Bowl

Less cooking and more chilling this holiday weekend. David and I drove up north an hour and a half outside of the city to relax for the three-day weekend. We bought the ingredients at a local farm stand to make this super simple and satisfying vegan curry bowl. I love this dish because it only requires a few ingredients and minimal prep and cooking time. So you can spend less time in the kitchen and more time out in nature or relaxing on the couch with a good book.

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I moved in with David almost two years ago, we live in the Mission District of San Francisco. We share a wall and a beautiful outdoor deck with our neighbors who David has known for 10 years. For the three day weekend, while they stayed in the city, they gave us the keys to their place up in the forest near Sebastopol, CA. We spent yesterday eating at a roadside bakery, driving country roads and wandering redwood groves with trees big enough for us to stand in.

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At night when we sleep the quiet is deafening. As city folk we are used to constant street noise, and when you escape for a quiet weekend it can be hard to get used to the quiet at night. Truth be told it took me a while to fall asleep last night, but once I did… I was out! Are used to sleeping with the hum of the city, or the quiet of the country?

We kept meals simple while staying here, and with access to a kitchen we are able to make simple yogurt bowls with local granola, sandwiches with local bakery bread and this easy vegan curry bowl for dinner with veggies purchased from the farm stand down the road. I have had this recipe on repeat for the past two weeks. Enjoy!

Weeknight Vegan Curry Bowl
(serves 2)

Ingredients:
3 tablespoons coconut oil
3 garlic cloves, chopped
2 tablespoons minced ginger
1/2 teaspoon coriander
3 teaspoons yellow curry powder
1/2 teaspoon tumeric
can of chickpeas
1 cup coconut milk
1/2 cup veggie broth
1/2 bunch of dino kale, stems removed and chopped
1 cup cooked brown rice
1/2 avocado
Sea salt
Lemon Juice

Method:
In a dutch oven heat the oil over medium heat and add the garlic and ginger to cook for a few minutes with the coriander, turmeric and curry powder. Add the chickpeas, veggie broth and coconut milk and bring to a boil. Reduce the heat and simmer for 3-4 minutes to let flavors come together. Add the kale and a pinch of salt and cook for another 5-10 minutes with the lid on to allow the kale to cook and steam. Season with more salt, pepper and a big squeeze of lemon. Serve over 1/2 cup of rice with chopped avocado. 

Recipe adapted from this book, which I highly recommend buying. It has a ton of really great recipes!


Does Binge Eating differ from Emotional Eating and Over Eating?

I GET Asked this question quite often, so i wanted to answer it for you here on my blog. As we navigate our relationship with food and heal any disordered eating tendencies, it’s easy to get caught up in what is “right” versus “wrong.” Truth is there is no black and white answer, or perfect relationship with food. But learning how to differentiate between normal and disordered eating will help you along the way. Because we all should be enjoying our food and creating a safe space for ourselves to have a loving relationship with what and how we eat.

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The answer to this question is simple. YES. There is a difference between the following:

 

1)    Binge eating

2)    Emotional eating

3)    Eating when you are not hungry/past the point of being full.

 

It is important to know the difference and separate them. They can also go together, so it is important to know that too.

 

Binge eating, as many of you know, is damaging to both your physical and mental health. Binge eating is tied directly to the urge (not the emotions) to binge. Bingeing feels out of your control and usually is "emotionless" and results in you "blacking out" and eating to the point of not being able to stop so that you feel sick and physically ill afterwards, often until the next day. Binge eating is often followed by feelings of guilt, shame and sadness which can often continue the cycle of binge eating.

 

Emotional eating can be categorized as normal eating behavior. But it is important to note only if this is separated from and does not lead to a binge. We eat when we are sad, lonely and also when we are happy and feeling joy. It is ok to eat when you are emotional if you are AWARE in the moment and is consistent with present thoughts that might say something like "yes I am aware I am eating because I am emotional, and I can stop when I want to." It is also important to be aware that binge eating is emotionless. When you binge eat, the urge is strong and present but your emotions then fall way during a binge and you are not aware or present. 

 

Eating when you are not hungry or eating past being full can also be categorized as normal eating behaviors. The difference is that you have control over the urge and you can stop if you wanted to. These can also be defined simply as "mindless eating" and not binge eating. We often eat when we are not hungry because we are bored or to fill the time. We can become mindful of this by mentally checking in with ourselves when we are bored, and ask ourselves "Am I hungry, or just bored? What else can I do to fill this space?"

 

Eating past being full can also be categorized as normal eating. When this takes place we are able to identify that we over ate and also listen to and trust our body that it will balance itself out. We aren't able to intuitively listen to our bodies all the time because of well, life and all it's wonderful distractions, and therefore we normally overeat or under eat. When eating past the point of being full or eating when you are not hungry leads to a binge (as explained above), this is when it is categorized as ED behavior.

 

I work with clients on separating these three behaviors and overcoming the binge/restrict cycle. It is important to note that the journey to full recovery is difficult and working with a health coach like me to form new habits with food will be beneficial for your mental, emotional and physical health in the long run.

You can book a consult call with me here. 

Pricing for all my programs is found here.

 


The Best Places for Healthy Food in Australia - Sydney + Melbourne

I AM SHARING my guide to the best healthy restaurants in both Melbourne and Sydney, Australia. My taste buds are still buzzing from all the fresh and delicious food we ate on our trip down under.

David and I made a bonus trip to the Great Barrier Reef and stayed on Hamilton Island between city-hopping, where we ate some of the freshest seafood and most delicious meals. We just returned LAST weekend and I am already missing the pristine beaches, friendly people and amazing food on this beautiful continent! If you have an upcoming trip to Australia, or are just looking for an excuse to book one, here are my not to miss places to eat.

The yogurt and granola bowl from Porch & Parlour in Sydney.

The yogurt and granola bowl from Porch & Parlour in Sydney.

So let’s get down to it in the down unda! First stop was Melbourne. I absolutely loved Melbourne, it’s kind of a mix of Vancouver and San Francisco with a European flair and amazing food. My list of places to eat food was so long, I thought about having 8 meals a day. But for the sake of my stomach, we settled on a few gems which I share below with photos and what I ordered. I am also sharing my list of the places I wanted to go but sadly didn’t have time to make it. We will need to go back!

MELBOURNE

ARCHIE’S
This was our first stop for breakfast and luckily was just down the street from our Airbnb in the warehouse district of Fitzroy. Fell in love with the menu on first glance. Could have ordered everything on it. David got their homemade cashew milk yogurt topped with house made granola. I was extra hungry and went with their avocado toast - sourdough topped with major avo chunks and dukkah with a side of the most amazing smoked salmon I have ever had. Topped with a big squeeze of lemon and I was feeling it. We also both had chai lattes with their housemade cashew milk. So good!

Loved the curbside tables and vibes

Loved the curbside tables and vibes

From Archie’s, check out that sunflower and pumpkin seed dukkah though!

From Archie’s, check out that sunflower and pumpkin seed dukkah though!

CHIN CHIN
So many people recommended this place, and we were so glad we went! The menu was insane and everything was made with the freshest and tastiest ingredients. The only two drawbacks was the noise (the old lady in me likes more quiet restaurants) and the location. Chin Chin is located in the CDB (central business district) which is touristy and nothing special. If you are from San Francisco, think of Fisherman’s Wharf and Union Square combined. No thanks! Come here for the food and then walk it off through one of the many surrounding parks instead of the CBD. Back to the food! We ordered the do it yourself veggie wraps, salmon tartare and their pad thai. I also enjoyed a delicious local sour beer and David had a good local kolsch. NAILED IT.

MARION
This gem of a place came highly recommended by our Airbnb host. We went here for dinner on a night with nice weather and sat outside. Al fresco dining at it’s finest. The menu here is made up of mostly small plates which allows you to mix and match to your heart’s desire. The food was amazing and the service was exceptional. When it started to get dark and the temperature dropped, they kindly moved us inside and made a spot for us in the already crowded restaurant for our dessert. Loved that!

VACATION
Came here when craving a green smoothie and David wanted a chai latte. Cutest interior and menu of fancy toasts, smoothies, teas and coffees. Just what we needed.

CHIN CHIN veggie wraps

CHIN CHIN veggie wraps

Marion al fresco dining

Marion al fresco dining

Kale and Date smoothie from Vacation

Kale and Date smoothie from Vacation

OTHER MELBOURNE PLACES TO EAT AND SHOP
Since we ran out of time to go to all the places, here is the rest of my list if you wanted to check these restaurants out too! I also highly recommend shopping in Melbourne. My favorite stores were Assembly which is an Australian version of Everlane, and Bul which has amazing well made basics with an edge.

Burnside - Coffee
South of Johnston - Breakfast
Cibi - Cool Japanese place
Bar Liberty - small plates
Gertrude Street Enoteca - small plates
Madras Bros. - Indian
Ladro - amazing pizza
Shop Ramen - in-house made noodles
Rice Paper Scissors - Vietnamese (highly recommended)
Aka Siro - japanese

Whitehaven Beach

Whitehaven Beach

Took a break between Melbourne and Sydney on Hamilton Island in the Whitsunday Islands near the Great Barrier Reef. If you follow me on Instagram (@balancebymolly) you can check out this part of our trip in my story highlights. We stayed at Qualia Resort for David’s birthday and ate lunch daily on their deck looking out on the water. The quinoa salad with roasted carrots, fennel, greens and feta was a staple for us along with the fresh catch of the day.

Qualia Resort Quinoa Salad

Qualia Resort Quinoa Salad

SYDNEY

BILL’S
We only had two nights and one day in Sydney so time was short but our appetite’s were not! Bill’s was so good that we ate here for breakfast and also for dinner. Hey, when it’s good it’s good. They make their own kimchi in house which I added to my avocado toast and eggs (the fluffiest I have ever had!) and their dinner was incredible and a low key and unstuffy environment. Favorite place for sure.

PORCH & PARLOUR
This restaurant was on the other side of Bondi Beach from Bills and such a little gem. I loved the decor, the drinks and delicious food. David got the veggie burger, I took a bite and it was the perfect texture and taste. I heard the green pea pancakes are delightful too.

MOMOFUKO SEIBO
Made a reservation here (I am a big David Chang fan) and then cancelled because we were so tired that night and not that hungry to splurge on a fancy dinner. Back to Bill’s. hahaha.

OTHER SPOTS
We didn’t make it to these but were on my list:
The Nines - Bondi Beach
The Paddington
Yellow
Anason - open-air and waterfront
UMU - Bondi Beach
Lox, Stock and Barrel - Bondi Beach

Breakfast at Bill’s in Bondi Beach with housemade kimchi

Breakfast at Bill’s in Bondi Beach with housemade kimchi

Creamy Banana Zoats

If it’s raining or below 50 degrees where you live, I have the cure for your seasonal blues. I am eating a warm bowl of these right now as I type this, while looking out the window at rain here in San Francisco. There is nothing better than a warm bowl of oats when it’s cold outside. It’s like slipping into a cozy pair of socks, but for your tummy. Oh yeaaaahhhhh.

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If you follow me on Instagram you know I have been making these Zucchini Oats with Banana for the last month again and again. They are just that good. I make mine with a secret ingredient that makes these zoats even more delicious and creamy.

Ingredients:
1/2 cup rolled oats

1/2 cup water

1/2 cup forager cashew milk

1 small zucchini, shredded

1 small and ripe banana, sliced

1 tbsp. of butter, this is the secret ingredient. If you are dairy-free, omit and they will still be amazing!

1 tsp. cinnamon

1/2 tsp. vanilla extract (worth it to buy real vanilla without alcohol)

pinch of good sea salt

Method:

Place all the ingredients in a pot and stir to combine. Heat to a boil and then simmer until the banana literally melts into the oats (drool factor is way high) and the oats are creamy without sticking to the bottom of the pan. From start to finish this takes about 10-15 minutes. I like to stir every few minutes or so with a spatula so that nothing sticks to the bottom. Top with walnuts, nut butter*, hemp seeds, yogurt... the world is your bowl of zoats!

*Use my code BALANCEBYMOLLY20 for 20% off of all Georgia Grinders nut butter. I personally like to top my banana zoats with their creamy cashew butter.

Easy Healthy Dairy-Free Turmeric Latte

Want to get in on the turmeric trend? I’ve got you covered with this creamy and delicious turmeric latte that is dairy-free and oh so delicious. I have had this warm drink on repeat since the temperatures have dropped and I ain’t mad at it. Seriously, it’s like sunshine in a cup!

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I technically can call this a “double” turmeric latte, as there is twice the dose in this frothy drink. So if you usually like an extra shot in your espresso, maybe you can think of this as the same. Except without the espresso… oh wait and without the caffeine. But I was close!

This latte is best enjoyed on a mellow afternoon or in the evening to wind down and soothe your tummy. Turmeric boasts some major anti-inflammatory properties due to the active compound curcumin. Read below for the recipe and how to get your latte extra creamy and frothy!

INGREDIENTS:
1 bag Numi Turmeric Tea
1 scoop Further Food Turmeric Tonic*
1 scoop collagen peptides
1 tbsp. coconut butter
8 oz. hot water
4 oz. coconut milk

METHOD:
Brew an 8 oz. cup of the turmeric tea for 8-10 minutes. Cover to keep hot. Remove the tea bag and pour the tea into your blender. Add the turmeric tonic, collagen, coconut butter and coconut milk. Blend on high for 5 seconds until frothy. Pour that liquid sunshine into a glass and get cozy!

*a 10% discount is automatically applied for the Turmeric Tonic and collagen peptides. Woo Hoo!

My 6 Tips To Stay Regular And Avoid Constipation When Traveling

We have all been there. Day 4 into vacation and you haven’t been able to go to the bathroom. It’s uncomfortable, embarrassing and just plain awful. When we travel or go on vacation, our natural rhythms are thrown off by air travel, time zones and being out of routine. Many off us struggle with digestion and regularity when we travel, but it doesn’t have to always be a thing! Staying on our normal routine can be helpful, but I have 6 of my top tips to “keep things moving” below so that you can relax and enjoy yourself.

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1. HYDRATE! Probably the most important but one we often forget about. Drinking enough water starts the day that we go to the airport and get on our flight, not just on the airplane (although that is very important)! Be conscious of how much water you drink the day of your flight. My rule of thumb is drinking enough water on a travel day so that I am using the restroom every two hours beforehand. I bring a bottle of water with me to the airport and drink half on the drive there and the other half while checking in/in the security line. I bring a stainless steel SWELL BOTTLE with me so I can immediately refill again before boarding my flight.

Don’t be shy to ask for as much water as you want on the flight, select an aisle seat and maintain every two hour bathroom breaks (except if overnight flight so you can catch some Zzzz’s). I always ask flight attendants to refill my stainless steel water bottle and I also ask for hot water for tea. This is my go to GINGER TEA to drink on flights and also while traveling to help with digestion.

2. Magnesium. My go-to supplement for traveling because it helps to reduce water retention (with the help of compression socks too), is a natural sleep aid and also relaxes your intestines to keep you regular. Triple threat! I like to take Magnesium nightly (400-500mg) and will start this ritual 1-2 days before my travel in the time zone I am traveling to. For example, if I am traveling to New York from San Francisco and my usual bed time is 11pm, I will take magnesium at 7pmPST (11pmEST). This help to get me on schedule so my natural biorhythm catches up quickly. Here is the magnesium supplement I take which is the best for regularity and constipation relief, in my opinion.

3. Digestive Enzymes. When we travel we tend to try new foods that we don’t typically eat at home and also eat our a lot more than usual. Add this on to any time changes, plus eating outside of your normal routine, and this can cause digestive upset and backed up pipes. Here are the digestive enzymes I take when I travel. I keep a few in my purse and take two right before each meal with a glass of water. I notice such a big difference.

4. SLEEP. Getting proper rest and good sleep while you travel is important. Start the night before you depart with at least 8 hours of restful sleep. When you are traveling across time zones on long flights, time your sleep on the plane for the place you are going to. This will help you adjust better when you get there. I always use a sleep mask to block out any light. This is the sleep mask I have used for years and love for travel and using at home too.

Using magnesium for sleep on the plane as well as melatonin can be helpful. For melatonin I recommend no more than 3mg to 5mg as your body naturally doesn’t promote more than this on it’s own. Here’s a good quality melatonin I use.

5. Move! Sitting on an airplane for more than 5 hours at a time will slow down any “movement” on the inside. Take breaks to walk up and down the aisles. On larger trans-atlantic planes I have always found a little nook by the doors of the plane where I can do simple squats or jumps to get my blood flow going without the whole plane seeing me! Upon arriving in your destination, rather than going straight to the beach or to sleep, I suggest going on a 15-20 minute walk to get things moving. It’s also a great way to explore the new city you are in and check out what is near your hotel or Airbnb!

6. Drink a Smoothie. Yup, if you know be by now you know I love smoothies. They work wonders for digestion as well as constipation. Check out my tips on How To Make A Perfect Smoothie. I suggest having one the morning of your flight using a tbsp. of chia seeds or ground flax for added fiber. You can also bring a blender bottle with you to make your own smoothie. When you get to the airport, order a steamed cup of almond or coconut milk from a Peet’s or Starbucks. Add this to your blender bottle with an individual packet or prepacked scoop of chocolate protein and an individual packet of coconut oil. This will melt right into the steamed milk and lubricate your intestines for regularity. Plus it tastes like hot chocolate! I love these two chocolate protein powders: collagen protein and vegan protein.

Last but not least, remember to enjoy yourself on your vacation and to not stress about the small things. It’s not always about choosing the healthiest thing on the menu, but rather enjoying yourself and trying a few new things! Balance this out with one veggie heavy dish daily, or find a local smoothie bar and grab a green smoothie for breakfast!

72 Hours in Palm Springs Guide

I get a lot of questions on how to travel healthy and choose/find restaurants when taking a trip or vacation. Therefore I always try to put together a guide for each of the cities I visit.

This time around it was a weekend trip to Palm Springs! My mom retired to, and now lives in Tucson, AZ so we try to link up for girls trips by meeting in the middle. October is the perfect time to visit the desert and surrounding areas of Palm Springs. I equally love Palm Desert, Joshua Tree and Yucca Valley but this post is just about Palm Springs proper. I’ve got the goods on where to eat, relax/sleep and hike. ENJOY!

Museum Trail Hike

Museum Trail Hike

Natures Health Food and Cafe Veggie Wrap

Natures Health Food and Cafe Veggie Wrap

FOOD

Breakfast
We stayed in an Airbnb so brought our own ingredients to make smoothies in the morning. Although the first two lunch places I recommend have great breakfast options and amazing juice and smoothie menus.  If you are craving a croissant, Peninsula Bakery is amazing and everything is baked from scratch with good ingredients. For an incredible sit down and fancy brunch, check out The Holiday House. 

Lunch
Palm Greens Cafe. This place has a menu packed full of nourishing ingredients - whole wheat, quinoa, veggies galore, hummus, free-range chicken, etc. It’s a sit down restaurant but also has prepackaged salad samplers (with their delicious yam salad).

Nature’s Health Food and Cafe. Taking up one side of a health food store, this small cafe packs an extensive menu of vegan food. Skip the fake meats and order one of the big salads, the Azteca Plate or the veggie wrap. The shakes and juices are stellar too. If you have time, browse the store, it’s pricey but has some goods that make great healthy snacks. 

The Barn Kitchen at the Sparrow Lodge. LOVED this place. They host Saturday night dinners outside at a communal table but we were too late on reservations, so we came the next day for lunch. Thank goodness we did, the menu was amazing as was the scenery. Tucked away in the back of the lodge it was a nice respite from the sun and hustle bustle of downtown. Every ingredient is sourced fresh and made in house. We enjoyed the little gem salad with green goddess dressing and chicken plus the hummus which was homemade and delicious. We heard chatter from other patrons that the avocado toast was to die for. We also ordered the fresh baked cookies and they were baked to order! So amazing. Go here!

Gem Salad and Hummus at Barn Kitchen

Gem Salad and Hummus at Barn Kitchen

Barn Kitchen Menu

Barn Kitchen Menu

Dinner
Counter Reformation at the Parker Hotel. A tucked away gem. It’s just a bar with 20 seats, but this Jonathon Adler designed hotel doesn’t skimp on the beautiful touches and atmosphere.

Counter Reformation Menu

Counter Reformation Menu

The best part is that there was no wait at 7pm on a Saturday night, we got a seat right away, and the food and wine menu was KILLER. I enjoyed a glass of white wine that was from an organic winery. The menu consisted of “small bites” although we ordered two and were stuffed. We had the short ribs as well as the prawns that came with a side salad and the most amazing dressing. Everything was absolutely delicious and made with fresh and organic ingredients. 

Azucar. The decor in this place alone is enough to put you in the mood to relax and enjoy good food. The octopus and guacamole then steps it up to another level. There are tables but as you can tell, I prefer to always eat at the bar for easier conversation between two people and a more mellow evening. 

HOTELS

If we didn’t do an Airbnb, I would have stayed in one of these places. I’ve been to the Ace Hotel twice before and will choose between one of these for next time:

The Sparrow Lodge. Expensive on the weekends but deals during the week. This place is build like a lodge in the mountains in the middle of the desert and is done really well. The ground are beautiful, the food is good and the rooms are spacious. I would splurge and stay here. The pool scene was amazing too. 

Arrive Hotel. We stopped here for the coffee for mom (which was the best coffee according to her), and stayed for the scenery. The pool area was beautiful with floaties to choose from for maximum chill, and connected to an indoor/outdoor poolside restaurant with healthy bites. Mom got friendly with the manager who showed us the ground which were lovely too. The price is also moderate if you were looking for a smaller but equally cool option to the Ace. 

Sparrow Lodge

Sparrow Lodge

Arrive Hotel

Arrive Hotel

HIKES

If you aren’t visiting in the summer months between May and September, then the weather allows you to explore the beautiful landscape of the desert on some hikes all within a 10 minute drive of the city center. Here are the ones we did:

Araby Trail: A 4-mile loop with a really scenic mountain trail and views of Bob Hope’s mansion. There was nice easy parking and clear signs marked for the trail. Although we bypassed the actual trail entrance, hiked up the paved street for a little more work on our buns and squeezed through the gate at the top. Not advised, but mom and I like to break the rules ;)

Museum Trail: Accessed via the parking lot right behind the Palm Springs Museum in town. This hike is a 2 mile steep climb right up the side of the mountain to the very top for stunning views of the city. Wear shoes with grips, there are some twist and turns that require holding on to a few rocks. 

Araby Trail and Bob Hope’s Home!

Araby Trail and Bob Hope’s Home!