Want to get in on the turmeric trend? I’ve got you covered with this creamy and delicious turmeric latte that is dairy-free and oh so delicious. I have had this warm drink on repeat since the temperatures have dropped and I ain’t mad at it. Seriously, it’s like sunshine in a cup!

I technically can call this a “double” turmeric latte, as there is twice the dose in this frothy drink. So if you usually like an extra shot in your espresso, maybe you can think of this as the same. Except without the espresso… oh wait and without the caffeine. But I was close!

This latte is best enjoyed on a mellow afternoon or in the evening to wind down and soothe your tummy. Turmeric boasts some major anti-inflammatory properties due to the active compound curcumin. Read below for the recipe and how to get your latte extra creamy and frothy!

INGREDIENTS:
1 bag Numi Turmeric Tea
1 scoop Further Food Turmeric Tonic*
1 scoop collagen peptides
1 tbsp. coconut butter
8 oz. hot water
4 oz. coconut milk

METHOD:
Brew an 8 oz. cup of the turmeric tea for 8-10 minutes. Cover to keep hot. Remove the tea bag and pour the tea into your blender. Add the turmeric tonic, collagen, coconut butter and coconut milk. Blend on high for 5 seconds until frothy. Pour that liquid sunshine into a glass and get cozy!

*a 10% discount is automatically applied for the Turmeric Tonic and collagen peptides. Woo Hoo!