When I make smoothies I follow my simple formula of 3/4 to 1 cup of liquid + 1/2 cup of fruit (or banana) + 1 cup veggies + 1 tbsp. fats + supplements. You can download my current favorite smoothie recipes here. The last piece to any good smoothie are good supplements. These vary from amount to add as well as what exactly the supplement boost is providing - from protein, fibers or added nutrients.

Let’s dive in!

PROTEIN POWDERS
The market for protein powders is a saturated one, mostly with brands and options that include a long list of unrecognizable ingredients, additives, chemicals, sugars and preservatives. For protein powders, I like to keep things simple, preferably with one or just a few ingredients for a chocolate or vanilla flavor when possible.

Here are my favorites that I personally use and rotate through:

Collagen Peptides - I love this supplement for many reasons. One, it is made with one ingredient (check the label of other brands to make sure) and two it has a whole list of benefits from gut healing and tissue repair for post work out thanks to the long list of amino acids.

For plain I like Vital Proteins, Further Food and Ancient Nutrition.

For flavored I like Vital Proteins Dark Chocolate Blackberry, Further Foods Vanilla, Ancient Nutrition Salted Caramel and Primal Kitchen Chocolate.

For another animal based protein, if you like Whey Protein, I strongly recommend buying one where the only ingredient is “grass-fed whey protein” like with this brand.

Vegan Protein

For vegan proteins I recommend sticking with one ingredient proteins like a pea protein or a hemp protein. You can also simply use hemp seeds! 3 tbsp. of hemp seeds = 10g of protein. You can then add a tablespoon of any nut butter to add more protein to your vegan smoothie.

I also love Philosophie Cacao Dream.

FIBER SUPPLEMENTS

I love adding fiber to my smoothies since it can thicken the consistency and also fiber digests slower than fruit and veggies, which keeps you full and satiated longer than just a fruit smoothie which will leave you hungry again about an hour later. Slower digesting foods such as fats and fiber are great for keeping you full until lunch. The first two fiber supplements listed below also contain Omega-3’s for a boost of fat.

1. Ground Flax Seeds. You could also use whole seeds but I find that ground flax seeds blend better. Be aware that these absorb liquid over time, so best to drink after making within the half hour.

2. Chia Seeds. These babies are such a powerhouse of nutrition. Same as flax seeds, they absorb liquid so best to drink within 10-30 minutes as it will thicken your smoothie.

3. Acacia Fiber. A great fiber boost as well!

OTHER SUPPLEMENT BOOSTS

To save on costs, I like to buy in bulk when possible and I don’t dabble in many adaptogenics as they can be expensive and I really don’t understand or notice any benefits of glamorously marketed products like Sex Dust. lol.

Maca Powder
I love this stuff. It adds a great malty taste to smoothies and it gives me a boost of energy when I want it without caffeine. It also can help with hormone-balancing, ask your functional MD about this if you are curious. I like this brand of maca powder.

Spirulina/Chlorella
I love using green powders when I am having an IBS flare and raw vegetables are hard to digest in smoothies. Spirulina and Chlorella are also green powerhouse providing a sh*t ton of nutrients and can draw out toxins from the body. I like this brand to add to smoothies.

Matcha Powder
So much fun to add to a smoothie! I like to add matcha powder to my Tropical Smoothie in my smoothie recipe download. I prefer ceremonial grade matcha powder.

L-Glutamine
Great for gut healing and also if you have been working out new muscles, running longer distances, or get sore after your workouts - it provides muscle recovery and reduces soreness. I use this brand.

Cacao Powder
If you want an amazing chocolate shake, combine 3/4 cup unsweetened nut milk, 1 frozen banana, one date, a handful of frozen cauliflower, 1 tbsp. of cacao powder and two scoops of chocolate collagen. You are welcome. The bomb diggity.

Alright! That rounds out my favorite smoothie supplements but let me know if you have one or a few I should add to my list!!

I was cravings pancakes today and also wanted a kick of protein to fuel my body and brain.  Enter these little cakes of goodness. I used to make almond flour pancakes all the time.  Why did I stop? I was asking myself that question with every delicious bite.  These are definitely going back into heavy rotation.  And dropping the recipe like it's hot for you lovely people so they can be in your rotation as well. These pancakes are gluten-free and paleo.  So enjoy as many as you would like!! I eat them as a savory snack topped with sheep's manchego cheese and prosciutto, or go straight for the sweet version with maple syrup, berries or bananas. They keep really well at room temperature for a couple of hours too and therefore are great for road trips or plane rides! The flavor combos are endless with these.  Pictured here with classic bacon, grass-fed butter and maple syrup. ENJOY!

Want some more healthy breakfast inspo? Check out my Healthy Breakfast Recipes ebook!

Ingredients:
- 1 3/4 cup Almond Flour (I used Bob's Red Mill super fine almond flour)
- 1 teaspoon baking powder
- 2 teaspoons arrowroot powder
- 3/4 unsweetened almond milk (or any nut milk)
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 2 scoops Collagen Peptides Protein Powder

Method:
Combine the eggs, vanilla and milk in a medium bowl.  Whisk to combine.  In another medium bowl combine the dry ingredients.  Pour the wet ingredients into the dry and whisk to combine. Using a 1/4 measuring cup, scoop batter onto a pan with grass-fed butter, ghee or coconut oil. Cook for 2-3 minutes each side.