Gluten Free Pasta with Lemon, Artichoke and Sausage

This recipe is definitely one of my favorite pasta dishes to make on a weeknight. Or really any night of the week, because let’s be honest they all kind of blend together during home quarantine in this pandemic. Not only can you whip it up in under 20 minutes but it's also an impressive and flavorful dish to share with those you are sheltered in place with. Something about the combination of the lemon with the artichokes is absolutely divine.

INGREDIENTS:

1 package brown rice pasta

1 can of artichoke hearts

1 package of chicken sausage, sliced

1/2 cup shredded fresh pecorino or parmesan cheese

1 head of broccoli, chopped

A handful of spinach

Olive oil

Juice and zest of one lemon

METHOD:

Cook the pasta according to package instructions. Sauté your sausage, artichoke hearts and broccoli in olive oil in a large non-stick pan. Add everything to your pot of drained pasta. Melt in your cheese, wilt your spinach and add a few glugs of olive oil plus lemon juice and zest.